in the kitchen

in the kitchen

Monday, July 4, 2011

Drink Up & Cool Down

Orange July S
6 ounces frozen orange juice concentrate
1 cup water
1 cup milk
1/3 cup powdered milk
3 tablespoon sugar
1 1/2 teaspoons vanilla extract
1 cup ice cubes
Place all ingredients in a blender and blend on high until smooth. Serve with a twist of orange peel if desired. Serves 2 to 4 people.

Hints: Make just before serving as this will not hold well. We usually end up making two batches.

(It really does taste like the mall chains' version.) This is a modified version of a recipe that my friend Laurie gave me about 30 years ago. My family has enjoyed it all these years. Thanks Laurie!

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