1/2 cup Greek yogurt
1/3 cup sour cream
2 tablespoons mayonnaise
2 teaspoons Dijon mustard
1 garlic clove
Zest from 1/2 lemon
3/4 teaspoon kosher salt
1/8 teaspoon white pepper
Optional: up to 1 tablespoon minced fresh herbs such as parsley, chives, rosemary, sage, thyme etc.
Optional garnish: 1 ounce finely grated Colby Jack cheese or chopped pistachios
Place yogurt, sour cream, mayo, mustard in a bowl. Using a micro planer, grate peeled garlic clove over the top. Zest lemon with planer as well. Add salt, pepper and herbs if using, then mix thoroughly. Top with garnish if desired. Serve with prepared veggies.
|With Colby Jack cheese garnish|
|With chopped pistachio garnish|