Three more days to enter the Apron Giveaway! Check it out and enter all three ways. You could use a new apron, couldn't you? Here is a quick veggie side dish that has loads of flavor and beautiful color. Broccoli is a very healthy option that is fairly reasonably priced. Add the parsnip and pistachios and you have a winning flavor combination.
2 tablespoons coconut oil
2 cups broccoli florets
3/4 cup shaved parsnip
1/4 cup chopped onion
1/4 cup chopped pistachios
Kosher salt to taste
freshly ground pepper to taste (or red pepper flakes)
Heat a wok or large skillet over high heat. Melt the coconut oil in the wok. Stir in the broccoli and cook and stir for 1 minute. Add the parsnips and onion to the pan and continue to cook and stir for another 2 minutes. Add in the nuts and continue cooking and stirring for another minute. Season to taste with salt and pepper. Serve hot.