2 tablespoons honey
2 teaspoons minced fresh rosemary
1 clementine, zest and juice
Place honey and rosemary in a microwave safe dish. Heat on full power for 20 seconds. Remove and allow to cool for several minutes. Stir in the zest and juice of the clementine. Pour over 5 to 6 cups of cut up fruit.
Hints: I used about a cup each of kiwi, blueberry, strawberry, mango, pineapple and red grapes. The flavor will go with nearly any fruit you have on hand. Allowing the honey to cool gives the rosemary time to infuse the honey with flavor. (You could quadruple these amounts, add some sparkling water and have a killer rosemary citrus beverage similar to this Lemonade recipe.)