Happy Easter! Warm maple syrup poured onto crispy ginger-scented carrot waffles--sounds like a breakfast (or brunch) plan to me...
1 cup milk
1 1/2 teaspoon freshly grated ginger root
2 teaspoons orange zest
2 tablespoons orange juice
1/4 cup finely shredded carrot
1 1/2 tablespoons melted butter
1 tablespoon raw sugar
1/4 cup masa harina (corn flour)
1/2 cup whole wheat flour
1/2 teaspoon salt
2 teaspoons baking powder
Heat waffle iron. Whisk eggs and milk together in a bowl. Add ginger, orange zest and juice, carrot, butter and sugar. Mix thoroughly. Stir in masa harina, flour, salt and baking powder. Cook in hot waffle iron according to manufacturers directions. Serve with maple syrup or orange marmalade.
Easter is one of my favorite Holidays. The Spring weather is so welcome after the Winter. The Celebration of Life Resurrected. The Hope, Peace, Love and Light of the Atonement. May God bless us all to know and appreciate His Son more fully.