in the kitchen

in the kitchen

Thursday, October 22, 2009

Amy's Turkey Paprikash

Amy’s Turkey Paprikash
¾ lb. turkey breast cutlets
2 tablespoons olive oil
3 tablespoons Hungarian paprika
2 tablespoons apple vinegar
1 red bell pepper, diced
1 yellow bell pepper, diced
1 medium carrot, sliced thinly
3 green onions
¾ cup half and half
salt to taste

Cut turkey into ¼ inch wide strips. Place a 12 inch skillet over medium heat. When pan is hot, sauté turkey strips in olive oil for 2 to 3 minutes. Add paprika stir well.  Deglaze pan with apple vinegar, allow time to reduce a bit.  Add peppers, carrots and green onions. Continue to cook for several minutes, until vegetables are tender. Stir in half and half. Cover and cook for an additional 8 to 10 minutes. Salt to taste. Serve over rice or egg noodles.  Spinach noodles are also good!

Amy is such a good cook! She feeds her family (and guests) in a healthy way, with lots of love. It is always a pleasure to sit down at her table and break bread. Speaking of bread, Austrians know how to bake bread! Thanks to Amy, Claus and the kids for the lovely hospitality.

1 comment:

  1. Thanks for the left over turkey idea. This looks good. I have to say that your photographs are so attractive and eye catchy. Good job!