Amy's Turkey Paprikash

Amy’s Turkey Paprikash

¾ lb. turkey breast cutlets

2 tablespoons olive oil

3 tablespoons Hungarian paprika

2 tablespoons apple vinegar

1 red bell pepper, diced

1 yellow bell pepper, diced

1 medium carrot, sliced thinly

3 green onions

¾ cup half and half

salt to taste

Cut turkey into ¼ inch wide strips. Place a 12 inch skillet over medium heat. When pan is hot, sauté turkey strips in olive oil for 2 to 3 minutes. Add paprika stir well.  Deglaze pan with apple vinegar, allow time to reduce a bit.  Add peppers, carrots and green onions. Continue to cook for several minutes, until vegetables are tender. Stir in half and half. Cover and cook for an additional 8 to 10 minutes. Salt to taste. Serve over rice or egg noodles.  Spinach noodles are also good!

Amy is such a good cook! She feeds her family (and guests) in a healthy way, with lots of love. It is always a pleasure to sit down at her table and break bread. Speaking of bread, Austrians know how to bake bread! Thanks to Amy, Claus and the kids for the lovely hospitality.