For each sandwich:
2 thin slices sour dough bread
Fresh mozzarella slices
spinach or baby arugula
roasted red peppers, bottled or home made
Heat a grill to medium hot. Spread one slice of bread with balsamic glaze and place the mozz on top. Spread the other slice of bread with the pesto. Place the peppers on the mozz then top with the spinach or arugula and the pesto-ed slice of bread. Butter the sandwich and place butter side down on the grill plate. Quickly butter the bread that is facing up, close the grill and cook for about 4 minutes or until the mozz is melted.
Don't you just love getting invited to lunch? When Sophie calls and says she is cooking, would I like to come? I am thrilled. Why don't you buy some fresh mozz and invite someone over? I bet they will be thrilled, too.